Lets compare vitamin content per 14 ounces of White Reduced-calorie Bread vs Canned Carrots with Liquids and Salt:
White Reduced-calorie Bread has 21.6 times more Vitamin B1, 10.7 times more Vitamin B2, 8.6 times more Vitamin B3, 3.3 times more Vitamin B5, 11.9 times more Vitamin B9 and more Vitamin B12 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 2.7 times more Vitamin B6, 4 times more Vitamin C, 3.8 times more Vitamin E and 16.3 times more Vitamin K than White Reduced-calorie Bread.
Both White Reduced-calorie Bread as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for White Reduced-calorie Bread vs Canned Carrots with Liquids and Salt:
White Reduced-calorie Bread has 3 times more Calcium, 3.2 times more Copper, 6.1 times more Iron, 2.6 times more Magnesium, 6.1 times more Phosphorus, 54.3 times more Selenium, 2 times more Sodium and 4.6 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.3 times more Potassium and 2.2 times more Water than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Canned Carrots Solids and Liquids with Salt have similar amounts of Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
White Reduced-calorie Bread has 9 times more Energy, 17.9 times more Fat, 22 times more Saturated Fat, 3.5 times more Omega 3, 9.5 times more Omega 6, 8.2 times more Carbohydrate, 1.9 times more Sugars, 5.4 times more Fiber and 15 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both White Reduced-calorie Bread as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.