Lets compare vitamin content per 14 ounces of Prepared With Distilled Water Brewed Black Tea vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin B1, 2.9 times more Vitamin B2, more Vitamin B3, 22.7 times more Vitamin B5, more Vitamin B6, 7.8 times more Vitamin B9 and more Vitamin C than Prepared With Distilled Water Brewed Black Tea.
Both Prepared With Distilled Water Brewed Black Tea as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Prepared With Distilled Water Brewed Black Tea vs Valencia Oranges:
Prepared With Distilled Water Brewed Black Tea has 9.5 times more Manganese than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Calcium, 4.6 times more Copper, 9 times more Iron, 10 times more Magnesium, 17 times more Phosphorus and 8.5 times more Potassium than Prepared With Distilled Water Brewed Black Tea.
Both Prepared With Distilled Water Brewed Black Tea and Raw Valencia Oranges have similar amounts of Water per 14 oz.
Both Prepared With Distilled Water Brewed Black Tea as well as Raw Valencia Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges contain 49 times more Energy, 5.3 times more Omega 3, 39.6 times more Carbohydrate, more Fiber and more Protein than Prepared With Distilled Water Brewed Black Tea.
Both Prepared With Distilled Water Brewed Black Tea as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.