Lets compare vitamin content per 14 ounces of Red Wine Vinegar vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain more Vitamin A and 4 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 14 ounces for Red Wine Vinegar vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 5.2 times more Calcium, 10.3 times more Copper, 2.3 times more Magnesium, 9.8 times more Manganese, 2.5 times more Phosphorus, 4.4 times more Potassium, 30 times more Sodium and 9.7 times more Zinc than Red Wine Vinegar.
Both Red Wine Vinegar and Canned Carrots Solids and Liquids with Salt have similar amounts of Iron and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Carrots Solids and Liquids with Salt contain 19.9 times more Carbohydrate, more Sugars, more Fiber and 14.5 times more Protein than Red Wine Vinegar.
Both Red Wine Vinegar as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Glucose and Sucrose in 14 oz.