Lets compare vitamin content per 14 ounces of Red Wine Vinegar vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain more Vitamin A and 5.4 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 14 ounces for Red Wine Vinegar vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain 4.2 times more Calcium, 10.4 times more Copper, 1.4 times more Iron, 2 times more Magnesium, 9.8 times more Manganese, 3 times more Phosphorus, 4.6 times more Potassium, 30.3 times more Sodium and 8.7 times more Zinc than Red Wine Vinegar.
Both Red Wine Vinegar and Drained Canned Carrots with Salt have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Drained Canned Carrots with Salt contain 20.5 times more Carbohydrate, more Sugars, more Fiber and 16 times more Protein than Red Wine Vinegar.
Both Red Wine Vinegar as well as Drained Canned Carrots with Salt have insufficient amounts of Energy, Fat, Glucose and Sucrose in 14 oz.