Lets compare vitamin content per 100 grams of Rosemary vs Baked Red Potatoes:
Fresh Rosemary has 146 times more Vitamin A, 3 times more Vitamin B2, 2.4 times more Vitamin B5, 1.6 times more Vitamin B6, 4 times more Vitamin B9 and 1.7 times more Vitamin C than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2 times more Vitamin B1 and 1.7 times more Vitamin B3 than Fresh Rosemary.
Both Fresh Rosemary as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rosemary vs Baked Red Potatoes:
Fresh Rosemary has 35.2 times more Calcium, 1.7 times more Copper, 9.5 times more Iron, 3.3 times more Magnesium, 5.5 times more Manganese, 1.2 times more Potassium, 2.2 times more Sodium and 2.3 times more Zinc than Baked Whole Red Potatoes.
Both Fresh Rosemary and Baked Whole Red Potatoes have similar amounts of Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Fresh Rosemary has 1.5 times more Energy, 39.1 times more Fat, 71 times more Saturated Fat, 27.6 times more Omega 3, 9.1 times more Omega 6, 7.8 times more Fiber and 1.4 times more Protein than Baked Whole Red Potatoes.
Both Fresh Rosemary and Baked Whole Red Potatoes have similar amounts of Carbohydrate per 100 g.
Both Fresh Rosemary as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.