Lets compare vitamin content per 7 ounces of Basil vs Valencia Oranges:
Fresh Basil has 22 times more Vitamin A, 1.9 times more Vitamin B2, 3.3 times more Vitamin B3, 2.5 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.6 times more Vitamin B1 and 2.7 times more Vitamin C than Fresh Basil.
Both Fresh Basil and Raw Valencia Oranges have similar amounts of Vitamin B5 per 7 oz.
Both Fresh Basil as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Basil vs Valencia Oranges:
Fresh Basil has 4.4 times more Calcium, 10.4 times more Copper, 35.2 times more Iron, 6.4 times more Magnesium, 49.9 times more Manganese, 3.3 times more Phosphorus, 1.6 times more Potassium and 13.5 times more Zinc than Raw Valencia Oranges.
Both Fresh Basil and Raw Valencia Oranges have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Fresh Basil has 19.8 times more Omega 3 and 3 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.1 times more Energy, 4.5 times more Carbohydrate and 1.6 times more Fiber than Fresh Basil.
Both Fresh Basil as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.