Lets compare vitamin content per 100 grams of Red Wine Vinegar vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains more Vitamin A and 112.8 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 100 grams for Red Wine Vinegar vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 9.3 times more Calcium, 3.8 times more Copper, 1.8 times more Iron, 4.5 times more Magnesium, 6.4 times more Manganese, 6.3 times more Phosphorus, 5.4 times more Potassium, 3 times more Sodium and 16 times more Zinc than Red Wine Vinegar.
Both Red Wine Vinegar and Frozen Chopped Broccoli, Unprepared have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Broccoli, Unprepared contains 17.7 times more Carbohydrate, more Sugars, more Fiber and 70.3 times more Protein than Red Wine Vinegar.
Both Red Wine Vinegar as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Glucose and Sucrose in 100 g.