Lets compare vitamin content per 100 grams of Red Wine Vinegar vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains more Vitamin A and 80.2 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 100 grams for Red Wine Vinegar vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains 5.5 times more Calcium, 3.4 times more Copper, 1.4 times more Iron, 3.3 times more Magnesium, 4.8 times more Manganese, 6.1 times more Phosphorus, 3.6 times more Potassium and 9.3 times more Zinc than Red Wine Vinegar.
Both Red Wine Vinegar and Boiled Chopped Frozen Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Broccoli contains 19.8 times more Carbohydrate, more Sugars, more Fiber and 77.5 times more Protein than Red Wine Vinegar.
Both Red Wine Vinegar as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Energy, Fat, Glucose and Sucrose in 100 g.