Lets compare vitamin content per 100 grams of Ground Savory vs Dried Tarragon:
Ground Savory Spice has 1.2 times more Vitamin A and 1.5 times more Vitamin B1 than Dried Tarragon Spices.
While Dried Tarragon Spices contain 2.2 times more Vitamin B3 and 1.3 times more Vitamin B6 than Ground Savory Spice.
Both Ground Savory Spice and Dried Tarragon Spices have similar amounts of Vitamin C per 100 g.
Both Ground Savory Spice as well as Dried Tarragon Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Ground Savory vs Dried Tarragon:
Ground Savory Spice has 1.9 times more Calcium and 1.3 times more Copper than Dried Tarragon Spices.
While Dried Tarragon Spices contain 1.3 times more Manganese, 2.2 times more Phosphorus, 2.9 times more Potassium and 2.6 times more Sodium than Ground Savory Spice.
Both Ground Savory Spice and Dried Tarragon Spices have similar amounts of Iron, Magnesium, Selenium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Ground Savory Spice has 1.7 times more Saturated Fat, 1.4 times more Carbohydrate and 6.2 times more Fiber than Dried Tarragon Spices.
While Dried Tarragon Spices contain 3.4 times more Protein than Ground Savory Spice.
Both Ground Savory Spice and Dried Tarragon Spices have similar amounts of Energy and Fat per 100 g.
Both Ground Savory Spice as well as Dried Tarragon Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.