Lets compare vitamin content per 1 kilogram of Red Wine Vinegar vs Oranges:
Raw Oranges contain more Vitamin A and 106.4 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 1 kilogram for Red Wine Vinegar vs Oranges:
Red Wine Vinegar has 4.5 times more Iron and 1.8 times more Manganese than Raw Oranges.
While Raw Oranges contain 6.7 times more Calcium, 4.5 times more Copper, 2.5 times more Magnesium, 1.8 times more Phosphorus and 4.6 times more Potassium than Red Wine Vinegar.
Both Red Wine Vinegar and Raw Oranges have similar amounts of Water per 1 kg.
Both Red Wine Vinegar as well as Raw Oranges have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges contain 2.5 times more Energy, 43.5 times more Carbohydrate, more Sugars, more Fiber and 23.5 times more Protein than Red Wine Vinegar.
Both Red Wine Vinegar as well as Raw Oranges have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.