Lets compare vitamin content per 14 ounces of Red Wine Vinegar vs Broccoli:
Raw Broccoli contains more Vitamin A and 178.4 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 14 ounces for Red Wine Vinegar vs Broccoli:
Raw Broccoli contains 7.8 times more Calcium, 4.9 times more Copper, 1.6 times more Iron, 5.3 times more Magnesium, 4.6 times more Manganese, 8.3 times more Phosphorus, 8.1 times more Potassium, 4.1 times more Sodium and 13.7 times more Zinc than Red Wine Vinegar.
Both Red Wine Vinegar and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli contains 1.8 times more Energy, 24.6 times more Carbohydrate, more Sugars, more Fiber and 70.5 times more Protein than Red Wine Vinegar.
Both Red Wine Vinegar as well as Raw Broccoli have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.