Lets compare vitamin content per 14 ounces of Distilled Vinegar vs Canned Capers:
Canned Capers contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Distilled Vinegar.
Both Distilled Vinegar as well as Canned Capers have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Distilled Vinegar vs Canned Capers:
Canned Capers contain 6.7 times more Calcium, 62.3 times more Copper, 55.7 times more Iron, 33 times more Magnesium, 1.4 times more Manganese, 2.5 times more Phosphorus, 20 times more Potassium, 2.4 times more Selenium, 1174 times more Sodium and 32 times more Zinc than Distilled Vinegar.
Both Distilled Vinegar and Canned Capers have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Capers contain more Omega 3, 122.3 times more Carbohydrate, more Fiber and more Protein than Distilled Vinegar.
Both Distilled Vinegar as well as Canned Capers have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.