Lets compare vitamin content per 100 grams of Red Wine Vinegar vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 15.4 times more Vitamin C than Red Wine Vinegar.
Both Red Wine Vinegar as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Red Wine Vinegar vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Red Wine Vinegar has 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.2 times more Calcium, 7.7 times more Copper, 1.4 times more Iron, 5.3 times more Magnesium, 3.4 times more Manganese, 10.1 times more Phosphorus, 9.7 times more Potassium, 43.6 times more Sodium and 11.3 times more Zinc than Red Wine Vinegar.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 7.7 times more Energy, more Fat, more Saturated Fat, 88.7 times more Carbohydrate, more Fiber and 58.5 times more Protein than Red Wine Vinegar.
Both Red Wine Vinegar as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Glucose and Sucrose in 100 g.