Lets compare vitamin content per 100 grams of Chili Powder vs Valencia Oranges:
Chili Powder Spices have 123.6 times more Vitamin A, 2.9 times more Vitamin B1, 23.5 times more Vitamin B2, 42.3 times more Vitamin B3, 3.6 times more Vitamin B5 and 33.2 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.4 times more Vitamin B9 and 69.3 times more Vitamin C than Chili Powder Spices.
Both Chili Powder Spices as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chili Powder vs Valencia Oranges:
Chili Powder Spices have 8.3 times more Calcium, 27 times more Copper, 192.2 times more Iron, 14.9 times more Magnesium, 73.9 times more Manganese, 17.6 times more Phosphorus, 10.9 times more Potassium, more Sodium and 71.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 8 times more Water than Chili Powder Spices.
Comparison of macro-nutrients per 100 grams:
Chili Powder Spices have 5.8 times more Energy, 47.6 times more Fat, 70.3 times more Saturated Fat, 33.3 times more Omega 3, 169.8 times more Omega 6, 4.2 times more Carbohydrate, 13.9 times more Fiber and 12.9 times more Protein than Raw Valencia Oranges.
Both Chili Powder Spices as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.