Lets compare vitamin content per 5 ounces of Vanilla Extract Imitation vs Cooked Ripe Red Tomatoes:
Vanilla Extract Imitation No Alcohol has 1.3 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 12 times more Vitamin B1, 4.1 times more Vitamin B3, 11.7 times more Vitamin B5, 9.9 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Vanilla Extract Imitation No Alcohol.
Both Vanilla Extract Imitation No Alcohol as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Vanilla Extract Imitation vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 3.7 times more Calcium, 25 times more Copper, 13.6 times more Iron, 9 times more Magnesium, 105 times more Manganese, more Phosphorus, more Potassium and 14 times more Zinc than Vanilla Extract Imitation No Alcohol.
Both Vanilla Extract Imitation No Alcohol and Cooked Ripe Red Tomatoes have similar amounts of Water per 5 oz.
Both Vanilla Extract Imitation No Alcohol as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Vanilla Extract Imitation No Alcohol has 3.1 times more Energy, 3.6 times more Carbohydrate and 5.8 times more Sugars than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fiber and 31.7 times more Protein than Vanilla Extract Imitation No Alcohol.
Both Vanilla Extract Imitation No Alcohol as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.