Lets compare vitamin content per 5 ounces of Ground Allspice vs Bay Leaf Spices:
Ground Allspice Spices have 11.2 times more Vitamin B1 and 1.4 times more Vitamin B3 than Bay Leaf Spices.
While Bay Leaf Spices contain 11.4 times more Vitamin A, 6.7 times more Vitamin B2, 8.3 times more Vitamin B6 and 5 times more Vitamin B9 than Ground Allspice Spices.
Both Ground Allspice Spices and Bay Leaf Spices have similar amounts of Vitamin C per 5 oz.
Both Ground Allspice Spices as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Ground Allspice vs Bay Leaf Spices:
Ground Allspice Spices have 1.3 times more Copper, 2 times more Potassium and 3.3 times more Sodium than Bay Leaf Spices.
While Bay Leaf Spices contain 1.3 times more Calcium, 6.1 times more Iron, 2.8 times more Manganese and 3.7 times more Zinc than Ground Allspice Spices.
Both Ground Allspice Spices and Bay Leaf Spices have similar amounts of Magnesium, Phosphorus and Selenium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Ground Allspice Spices have 1.8 times more Omega 6 than Bay Leaf Spices.
While Bay Leaf Spices contain 15 times more Omega 3 than Ground Allspice Spices.
Both Ground Allspice Spices and Bay Leaf Spices have similar amounts of Energy, Fat, Saturated Fat, Carbohydrate, Fiber and Protein per 5 oz.
Both Ground Allspice Spices as well as Bay Leaf Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.