Lets compare vitamin content per 1 pound of Balsamic Vinegar vs Broccoli:
Raw Broccoli contains more Vitamin A and more Vitamin C than Balsamic Vinegar.
Comparing minerals per 1 pound for Balsamic Vinegar vs Broccoli:
Raw Broccoli contains 1.7 times more Calcium, 1.9 times more Copper, 1.8 times more Magnesium, 1.6 times more Manganese, 3.5 times more Phosphorus, 2.8 times more Potassium, 1.4 times more Sodium and 5.1 times more Zinc than Balsamic Vinegar.
Both Balsamic Vinegar and Raw Broccoli have similar amounts of Iron and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Balsamic Vinegar has 2.6 times more Energy, 2.6 times more Carbohydrate, 8.8 times more Sugars and 10.9 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 5.8 times more Protein than Balsamic Vinegar.
Both Balsamic Vinegar as well as Raw Broccoli have insufficient amounts of Fat, Glucose and Sucrose in 1 lb.