Lets compare vitamin content per 1 kilogram of Dried Dill Weed Spices vs Broccoli:
Dried Dill Weed Spices have 9.5 times more Vitamin A, 5.9 times more Vitamin B1, 2.4 times more Vitamin B2, 4.4 times more Vitamin B3 and 9.8 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 1.8 times more Vitamin C than Dried Dill Weed Spices.
Both Dried Dill Weed Spices as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Dried Dill Weed Spices vs Broccoli:
Dried Dill Weed Spices have 38 times more Calcium, 10 times more Copper, 66.8 times more Iron, 21.5 times more Magnesium, 18.8 times more Manganese, 8.2 times more Phosphorus, 10.5 times more Potassium, 6.3 times more Sodium and 8 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 12.2 times more Water than Dried Dill Weed Spices.
Comparison of macro-nutrients per 1 kilogram:
Dried Dill Weed Spices have 7.4 times more Energy, 11.8 times more Fat, 8.4 times more Carbohydrate, 5.2 times more Fiber and 7.1 times more Protein than Raw Broccoli.
Both Dried Dill Weed Spices as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.