Lets compare vitamin content per 1 kilogram of Chili Powder vs Broccoli:
Chili Powder Spices have 47.8 times more Vitamin A, 3.5 times more Vitamin B1, 8 times more Vitamin B2, 18.2 times more Vitamin B3, 1.5 times more Vitamin B5, 12 times more Vitamin B6 and 48.9 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 2.3 times more Vitamin B9 and 127.4 times more Vitamin C than Chili Powder Spices.
Both Chili Powder Spices and Raw Broccoli have similar amounts of Vitamin K per 1 kg.
Both Chili Powder Spices as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Chili Powder vs Broccoli:
Chili Powder Spices have 7 times more Calcium, 20.4 times more Copper, 23.7 times more Iron, 7.1 times more Magnesium, 8.1 times more Manganese, 4.5 times more Phosphorus, 6.2 times more Potassium, 8.2 times more Selenium, 86.9 times more Sodium and 10.5 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 8.3 times more Water than Chili Powder Spices.
Comparison of macro-nutrients per 1 kilogram:
Chili Powder Spices have 8.3 times more Energy, 38.6 times more Fat, 21.6 times more Saturated Fat, 8.5 times more Omega 3, 152.5 times more Omega 6, 7.5 times more Carbohydrate, 4.2 times more Sugars, 6.3 times more Fructose, 13.4 times more Fiber and 4.8 times more Protein than Raw Broccoli.
Both Chili Powder Spices as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.