Lets compare vitamin content per 14 ounces of Red Wine Vinegar vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A and 25.2 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 14 ounces for Red Wine Vinegar vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 5.5 times more Calcium, 5.2 times more Copper, 1.3 times more Iron, 2.5 times more Magnesium, 1.5 times more Manganese, 2.1 times more Phosphorus, 4.9 times more Potassium, 14.4 times more Sodium and 4 times more Zinc than Red Wine Vinegar.
Both Red Wine Vinegar and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 12.9 times more Carbohydrate, more Sugars, more Fiber and 19.8 times more Protein than Red Wine Vinegar.
Both Red Wine Vinegar as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Energy, Fat, Glucose and Sucrose in 14 oz.