Lets compare vitamin content per 100 grams of Cider Vinegar vs Broccoli:
Raw Broccoli contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cider Vinegar.
Both Cider Vinegar as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cider Vinegar vs Broccoli:
Raw Broccoli contains 6.7 times more Calcium, 6.1 times more Copper, 3.7 times more Iron, 4.2 times more Magnesium, 8.3 times more Phosphorus, 4.3 times more Potassium, 25 times more Selenium, 6.6 times more Sodium and 10.3 times more Zinc than Cider Vinegar.
Both Cider Vinegar and Raw Broccoli have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli contains 1.6 times more Energy, more Omega 3, 7.1 times more Carbohydrate, 4.3 times more Sugars, more Fiber and more Protein than Cider Vinegar.
Both Cider Vinegar as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.