Lets compare vitamin content per 100 grams of Curry Powder vs Roasted Almonds:
Curry Powder Spice has 2.3 times more Vitamin B1, 3.3 times more Vitamin B5 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6 times more Vitamin B2 and 1.3 times more Vitamin B6 than Curry Powder Spice.
Both Curry Powder Spice and Dry Roasted Almonds have similar amounts of Vitamin B3, Vitamin B9 and Vitamin E per 100 g.
Both Curry Powder Spice as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Curry Powder vs Roasted Almonds:
Curry Powder Spice has 2 times more Calcium, 5.1 times more Iron, 3.7 times more Manganese, 1.6 times more Potassium, 20.2 times more Selenium, 17.3 times more Sodium and 1.4 times more Zinc than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.3 times more Phosphorus than Curry Powder Spice.
Both Curry Powder Spice and Dry Roasted Almonds have similar amounts of Copper and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Curry Powder Spice has 26.8 times more Omega 3, 2.7 times more Carbohydrate, 79 times more Fructose and 4.9 times more Fiber than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.8 times more Energy, 3.8 times more Fat, 2.5 times more Saturated Fat, 4.6 times more Omega 6, 1.8 times more Sugars and 1.5 times more Protein than Curry Powder Spice.
Both Curry Powder Spice as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.