Lets compare vitamin content per 100 grams of Ground Allspice vs Frozen Chopped Broccoli:
Ground Allspice Spices have 1.9 times more Vitamin B1, 6.1 times more Vitamin B3 and 1.6 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.9 times more Vitamin A, 1.5 times more Vitamin B2, 1.9 times more Vitamin B9 and 1.4 times more Vitamin C than Ground Allspice Spices.
Both Ground Allspice Spices as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Ground Allspice vs Frozen Chopped Broccoli:
Ground Allspice Spices have 11.8 times more Calcium, 14.6 times more Copper, 8.7 times more Iron, 7.5 times more Magnesium, 10 times more Manganese, 2.3 times more Phosphorus, 4.9 times more Potassium, 3.2 times more Sodium and 2.1 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 10.8 times more Water than Ground Allspice Spices.
Both Ground Allspice Spices and Frozen Chopped Broccoli, Unprepared have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Ground Allspice Spices have 10.1 times more Energy, 30 times more Fat, 58 times more Saturated Fat, 73.9 times more Omega 6, 15.1 times more Carbohydrate, 7.2 times more Fiber and 2.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.5 times more Omega 3 than Ground Allspice Spices.
Both Ground Allspice Spices as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.