Lets compare vitamin content per 100 grams of Salt vs Blanched Almonds:
Blanched Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Table Salt.
Both Table Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Salt vs Blanched Almonds:
Table Salt has 2039.9 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 9.8 times more Calcium, 34.2 times more Copper, 9.9 times more Iron, 268 times more Magnesium, 18.4 times more Manganese, more Phosphorus, 82.4 times more Potassium, 32 times more Selenium and 29.7 times more Zinc than Table Salt.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds contain more Energy, more Fat, more Saturated Fat, more Omega 6, more Carbohydrate, more Sugars, more Fiber and more Protein than Table Salt.
Both Table Salt as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.