Lets compare vitamin content per 100 grams of Prepared Yellow Mustard vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Prepared Yellow Mustard has 1.7 times more Vitamin B1, 1.9 times more Vitamin B2 and 3.6 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.8 times more Vitamin B3, 1.8 times more Vitamin B5, 2.8 times more Vitamin B6, 4.4 times more Vitamin B9, 25.7 times more Vitamin C and 1.5 times more Vitamin K than Prepared Yellow Mustard.
Both Prepared Yellow Mustard as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Prepared Yellow Mustard vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Prepared Yellow Mustard has 4.8 times more Calcium, 2.6 times more Iron, 2.3 times more Magnesium, 2.7 times more Manganese, 1.3 times more Phosphorus, 67 times more Selenium, 3.2 times more Sodium, 1.9 times more Zinc and 1.2 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.5 times more Potassium than Prepared Yellow Mustard.
Both Prepared Yellow Mustard and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Prepared Yellow Mustard has 23.4 times more Omega 3, 1.4 times more Omega 6, 4.4 times more Sugars, 2 times more Fiber and 1.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.4 times more Energy, 1.5 times more Fat, 5.8 times more Saturated Fat and 4.1 times more Carbohydrate than Prepared Yellow Mustard.
Both Prepared Yellow Mustard as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.