Lets compare vitamin content per 100 grams of Basil vs California Red Kidney Beans:
Fresh Basil has more Vitamin A and 4 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 15.6 times more Vitamin B1, 2.9 times more Vitamin B2, 2.3 times more Vitamin B3, 3.7 times more Vitamin B5, 2.6 times more Vitamin B6 and 5.8 times more Vitamin B9 than Fresh Basil.
Both Fresh Basil as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Basil vs California Red Kidney Beans:
Fresh Basil has 7.8 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.9 times more Copper, 2.9 times more Iron, 2.5 times more Magnesium, 7.2 times more Phosphorus, 5.1 times more Potassium, 10.7 times more Selenium and 3.1 times more Zinc than Fresh Basil.
Both Fresh Basil and Raw California Red Kidney Beans have similar amounts of Calcium and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Fresh Basil has 3.8 times more Omega 3 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 14.3 times more Energy, 22.6 times more Carbohydrate, 15.6 times more Fiber and 7.7 times more Protein than Fresh Basil.
Both Fresh Basil as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.