Lets compare vitamin content per 1 pound of Paprika vs Valencia Oranges:
Paprika Spice has 205.3 times more Vitamin A, 3.8 times more Vitamin B1, 30.8 times more Vitamin B2, 36.7 times more Vitamin B3, 10 times more Vitamin B5, 34 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 53.9 times more Vitamin C than Paprika Spice.
Both Paprika Spice as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Paprika vs Valencia Oranges:
Paprika Spice has 5.7 times more Calcium, 19.3 times more Copper, 234.9 times more Iron, 17.8 times more Magnesium, 69.1 times more Manganese, 18.5 times more Phosphorus, 12.7 times more Potassium, more Sodium and 72.2 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 7.7 times more Water than Paprika Spice.
Comparison of macro-nutrients per 1 pound:
Paprika Spice has 5.8 times more Energy, 43 times more Fat, 61.1 times more Saturated Fat, 28.3 times more Omega 3, 166.2 times more Omega 6, 4.5 times more Carbohydrate, 14 times more Fiber and 13.6 times more Protein than Raw Valencia Oranges.
Both Paprika Spice as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.