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Cereals
Corn BranCrude Corn Bran40.010.12.740.640.15NA40000.420.30
CornstarchCornstarch000000NA0000000
Chow MeinChow Mein Chinese Noodles00.570.44.7NA0.043NA1250000.835.30
Cooked Rice NoodlesRice noodles, cooked00.0180.0040.0720.0110.006NA10000.0300.03
Boiled BulgurCooked Bulgur00.0570.02810.340.083NA180000.010.50.1
Cooked CouscousCouscous, cooked00.0630.0270.980.370.051NA150000.130.10.1
Rice FlourUnenriched White Rice Flour00.140.0212.60.820.44NA40000.1100.12
Dry Rice NoodlesRice noodles, dry00.0310.0170.220.0510.015NA30000.1100.12
RiceRaw Regular Long-grain White Rice00.070.0491.610.16080000.110.10.12
Cooked MilletMillet, cooked00.110.0821.330.170.11NA190000.020.30.13
Wheat FlourUnenriched All-purpose White Wheat Flour00.120.041.250.440.044NA260000.060.30.27
Pearled BarleyCooked Pearled Barley00.0830.0622.060.140.12NA160000.010.80.28
BulgurDry Bulgur00.230.125.11.040.34NA270000.061.90.41
Wheat BranCrude Wheat Bran00.520.5813.62.181.3NA790001.51.90.41
Whole Wheat FlourWhole-grain Wheat Flour00.50.174.960.60.41NA440000.711.90.41
Hard Red Spring WheatWheat, hard red spring00.50.115.70.940.34NA4300011.90.41
Hard white WheatWheat, hard white00.390.114.40.950.37NA3800011.90.41
Soft White WheatWheat, soft white00.410.114.770.850.38NA4100011.90.41
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour110.250.081.90.660.37NA250000.420.30.64
CornYellow Corn Grain 110.390.23.630.420.62NA190000.490.30.64
CornmealWhole-grain Yellow Cornmeal110.390.23.630.430.3NA250000.420.30.64
Brown Rice FlourRice flour, brownNA0.440.086.341.60.74NA160000.6NA0.66
Long-grain Brown RiceRaw Long-grain Brown Rice00.540.0956.51.060.485230000.60.60.66
Cooked Wild RiceWild rice, cooked00.0520.0871.30.150.14NA260000.240.50.73
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.160.0993.130.270.093NA210000.230.60.75
Barley flourBarley flour or meal00.370.116.270.150.48.680000.572.20.8
Barley Malt flourBarley malt flour10.310.315.640.580.66NA3800.600.572.20.8
Hulled BarleyBarley, hulled10.650.294.60.280.32NA190000.572.20.8
Raw Pearled BarleyBarley, pearled, raw10.190.114.60.280.26NA230000.022.20.8
Oat FlourPartially Debranned Oat Flour00.690.131.470.20.13NA320000.73.20.8
Cooked QuinoaQuinoa, cooked00.110.110.41NA0.12NA420000.6300.87
Boiled BuckwheatCooked Buckwheat Groats00.040.0390.940.360.077NA140000.091.90.9
Rice BranCrude Rice Bran02.750.28347.44.07NA630004.91.90.9
Light Rye FlourRye flour, light00.330.090.80.670.23NA230000.835.90.93
RyeRye grain10.320.254.271.460.29NA380000.855.90.98
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour00.30.195.3510.19NA28NA000.531.91.02
Medium Rye flourRye flour, medium00.290.111.730.490.27NA340001.435.91.1
Oat BranRaw Oat Bran01.170.220.931.50.17NA5200013.21.45
White Canned HominyHominy, canned, white00.0030.0060.0330.150.005NA100.300.050.21.5
Millet FlourMillet flourNA0.410.07361.270.37NA42NA0NA0.110.81.66
Raw AmaranthUncooked Amaranth Grain00.120.20.921.460.59NA8204.201.201.7
TeffRaw Teff00.390.273.360.940.48NANANANANA0.081.91.84
Whole Sorghum FlourWhole-grain Sorghum Flour00.330.0614.50.540.33NA25NA0.8NA0.56.41.94
Dark Rye FlourRye flour, dark10.320.254.271.460.44NA330002.735.92.3
Wild RiceRaw Wild Rice10.120.266.731.070.39NA950000.821.92.5
SorghumSorghum Grain00.330.0963.70.370.44NA200000.5NA2.53
Buckwheat FlourWhole-groat Buckwheat Flour00.420.196.150.440.5815540000.3272.6
Dry PastaDry Unenriched Pasta00.090.061.70.430.14NA180000.110.12.67
Spinach Spaghetti Dry Spinach Spaghetti 230.370.24.551.20.32NA480000.741522.72
Whole Wheat PastaDry Whole-Wheat PastaNA0.410.228.70.870.28NA690NA00.461.42.74
Cooked KamutCooked Khorasan WheatNA0.0950.032.3NA0.07NA110NANA0.24NA3.07
Tapioca PearlsDry Tapioca Pearls00.004000.140.008NA4000003.35
Raw SpeltUncooked Spelt00.360.116.841.070.2310.44500NA0.793.66.82

Vitamins in Top 70 Cereals with the lowest Sugars content per 100 g

In the above table you can find and compare the amount of vitamins in all cereals , sorted by least amount of Sugars per 100 grams.

Top 5 cereals with least amount of sugars per 100 grams are:

  1. Crude Corn Bran
  2. Cornstarch
  3. Chow Mein Chinese Noodles
  4. Cooked Gluten-free Pasta from Corn And Rice Flour
  5. Prepared instant Long-grain White Rice, enriched