Lets compare vitamin content per 5 ounces of Flaxseed Oil with sliced flaxseed vs Acerola:
Both Flaxseed Oil with added sliced flaxseed and Raw Acerola have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Flaxseed Oil with sliced flaxseed vs Acerola:
Flaxseed Oil with added sliced flaxseed has 1.7 times more Iron, 2.5 times more Phosphorus and 3.1 times more Zinc than Raw Acerola.
While Raw Acerola contains 1.3 times more Calcium, 1.3 times more Copper, 4.7 times more Potassium and 571.3 times more Water than Flaxseed Oil with added sliced flaxseed.
Both Flaxseed Oil with added sliced flaxseed and Raw Acerola have similar amounts of Magnesium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Flaxseed Oil with added sliced flaxseed has 27.4 times more Energy, 330 times more Fat, 133 times more Saturated Fat, 1112 times more Omega 3 and 343.1 times more Omega 6 than Raw Acerola.
While Raw Acerola contains 19.7 times more Carbohydrate than Flaxseed Oil with added sliced flaxseed.
Both Flaxseed Oil with added sliced flaxseed as well as Raw Acerola have insufficient amounts of Cholesterol, Glucose, Sucrose and Protein in 5 oz.