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Cereals
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked1230.970.260.0110.36025.60.24000.241.62.74
Long-grain Brown RiceRaw Long-grain Brown Rice3673.20.590.0320.97076.30.66000.663.67.54
Whole Wheat FlourWhole-grain Wheat Flour3402.50.430.0731.10720.410.0500.3610.713.2
Cooked PastaPasta, cooked, unenriched, without added salt1580.930.180.0240.30310.560.030.040.091.85.8
Medium Rye flourRye flour, medium3491.520.180.0980.6075.41.10.120.060.91211
Cooked Whole-wheat PastaPasta, whole-wheat, cooked1491.70.240.0360.540300.750.070.070.23.96
Oat FlourPartially Debranned Oat Flour4049.11.60.153.2065.70.800.10.56.514.7
Dry PastaDry Unenriched Pasta3711.50.280.0240.54074.72.670.110.120.483.213
Light Rye FlourRye flour, light3571.330.150.0830.5076.70.930.090.140.5789.8
RyeRye grain3381.630.20.110.660760.980.110.160.711510.3
Boiled BuckwheatCooked Buckwheat Groats920.620.130.0140.170200.90.10.20.42.73.38
Rice BranCrude Rice Bran316214.170.327.14049.70.90.20.20.52113.4
Cooked Wild RiceWild rice, cooked1010.340.0490.0950.12021.30.730.20.20.331.84
Dark Rye FlourRye flour, dark3252.220.270.150.9068.62.30.230.221.82416
Whole Wheat PastaDry Whole-Wheat Pasta3522.930.430.071.06073.42.740.30.240.689.214
Raw AmaranthUncooked Amaranth Grain37171.460.0422.74065.31.70.010.271.46.713.6
TeffRaw Teff3672.380.450.140.94NA731.840.470.730.62813.3
Raw SpeltUncooked Spelt3382.430.410.0651.20706.820.240.840.5910.714.6
Millet FlourMillet flour3824.250.540.0442.55NA751.6601.260.33.510.8
Whole Sorghum FlourWhole-grain Sorghum Flour3593.340.530.0611.34NA76.61.940.161.30.476.68.43

Macronutrients in Top 30 Cereals with the lowest Glucose content per 100 g

In the above table you can find and compare the amount of macronutrients in all cereals , sorted by least amount of Glucose per 100 grams.

Top 5 cereals with least amount of glucose per 100 grams are:

  1. Cooked Gluten-free Pasta from Corn And Rice Flour
  2. Cooked Long-grain Brown Rice
  3. Raw Long-grain Brown Rice
  4. Prepared instant Long-grain White Rice, enriched
  5. Whole-grain Wheat Flour