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Fruits
Vegetables
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Legumes
Cereals
Canned Prune JuicePrune juice, canned00.0230.0991.10.150.31NA005.7700.174.884.8
Dark RaisinsDark Seedless Raisins00.0350.0420.26NA0.058NA1.6700.7700.041.1778.2
Canned Orange JuiceUnsweetened Canned Orange Juice190.0830.0450.430.380.066NA5106400.430.2166.6
StrawberriesRaw Strawberries3.130.0750.0691.20.390.150.5975018400.916.8813.8
Red Or Green GrapesRaw Red Or Green Grapes4.350.10.10.270.0720.12NA2.904.6400.282111.3
Peaches, YellowRaw Yellow Peaches410.0620.0792.070.390.064NA10.301701.876.6710.3
Peaches, canned, heavy syrup, drainedPeaches, canned, heavy syrup, drained430.0280.0280.870.0330.018NA12.500.9701.653.339.44
ApplesRaw Apples with skin5.770.0330.050.180.120.079NA5.7708.8500.354.236.35
WatermelonRaw Watermelon930.110.070.590.740.15NA1002700.170.335
AvocadosRaw Avocados4.380.0420.0811.10.870.16NA50.606.2501.3134.38
PlumsRaw Plums370.0610.0570.910.290.063NA11020.700.57144.35
PearsRaw Pears1.750.0210.0460.280.0860.051NA12.307.5400.217.73.86
Sweet CherriesRaw Sweet Cherries4.760.0430.0520.240.320.078NA6.3501100.113.333.17
GrapefruitRaw Grapefruit1440.110.0630.780.880.13NA31.3010800.4103.13
Cantaloupe MelonsRaw Cantaloupe Melons4970.120.0562.160.310.21NA61.8010800.157.352.94
BananasRaw Bananas3.370.0350.0820.750.380.41022.509.7800.110.562.47
Dried PlumsRaw Dried Plums16.30.0210.0780.780.180.085NA1.6700.2500.1824.81.67
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened1.260.0090.0130.063NA0.009NA0.6300.6300.580.881.2

Vitamins in Top 30 Fruits with the highest Fluoride content per 100 kcal

In the above table you can find and compare the amount of vitamins in all fruits , sorted by most amount of Fluoride per 100 calories.

Top 5 fruits with most amount of fluoride per 100 calories are:

  1. Grape juice, canned or bottled, unsweetened, with added ascorbic acid
  2. Grape juice, canned or bottled, unsweetened, without added ascorbic acid
  3. Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
  4. Juice, apple and grape blend, with added ascorbic acid
  5. Canned Prune Juice