Lets compare vitamin content per 100 grams of Reduced Fat French Salad Dressing vs Soybean Mayonnaise no Cholesterol:
Reduced Fat French Salad Dressing has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and more Vitamin C than Soybean Mayonnaise Imitation without Cholesterol.
While Soybean Mayonnaise Imitation without Cholesterol contains 5 times more Vitamin E and 2.4 times more Vitamin K than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing as well as Soybean Mayonnaise Imitation without Cholesterol have insufficient amounts of Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Reduced Fat French Salad Dressing vs Soybean Mayonnaise no Cholesterol:
Reduced Fat French Salad Dressing has more Calcium, 160 times more Copper, 73 times more Iron, more Magnesium, more Phosphorus, 10.7 times more Potassium, 2.4 times more Sodium, 1.8 times more Zinc and 1.6 times more Water than Soybean Mayonnaise Imitation without Cholesterol.
Both Reduced Fat French Salad Dressing and Soybean Mayonnaise Imitation without Cholesterol have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Reduced Fat French Salad Dressing has 2 times more Carbohydrate, 2.8 times more Sugars, more Fiber and 5.8 times more Protein than Soybean Mayonnaise Imitation without Cholesterol.
While Soybean Mayonnaise Imitation without Cholesterol contains 2.2 times more Energy, 4.1 times more Fat, 8.9 times more Saturated Fat, 5.1 times more Omega 3 and 7.8 times more Omega 6 than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing as well as Soybean Mayonnaise Imitation without Cholesterol have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.