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Vegetables
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Legumes
Cereals
MisoMiso2818.51.450.573.50368.88.5007.6518
Cooked PastaPasta, cooked, unenriched, without added salt2241.30.250.0340.42043.70.790.0430.0570.132.558.22
ShoyuShoyu Soy Sauce750.810.10.0410.33070.5700.430.141.1311.5
Cooked Whole-wheat PastaPasta, whole-wheat, cooked2112.420.340.0510.76042.61.060.0990.0990.285.538.5
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked1741.370.370.0160.5036.30.34000.342.273.9
Millet FlourMillet flour5416.020.760.0623.6NA1062.3501.80.434.9615.2
Cooked Wild RiceWild rice, cooked1430.480.0690.130.17030.21.030.280.280.472.555.66
Commercial HummusHummus, commercial33625.33.631.0311.4021.30.880.400.487.811
Whole Wheat FlourWhole-grain Wheat Flour4823.540.610.11.5501020.580.07100.511518.7
Boiled BuckwheatCooked Buckwheat Groats1300.880.190.020.25028.31.280.140.280.573.834.8
Whole Sorghum FlourWhole-grain Sorghum Flour5094.730.750.0861.9NA1092.750.231.860.679.3612
Dry PastaDry Unenriched Pasta5262.140.390.0340.7701063.80.160.170.684.5418.5
Oat FlourPartially Debranned Oat Flour573132.280.214.50931.1300.140.719.220.8
Rice BranCrude Rice Bran44829.65.90.4510070.41.280.280.280.7129.819
Canned Pinto BeansCanned Pinto Beans, Solids1621.280.220.220.16028.70.77000.777.89.9
Canned Refried BeansRefried beans, canned, traditional style1282.850.890.240.51019.20.77000.775.247.06
Light Rye FlourRye flour, light5061.90.210.120.7101091.30.130.20.8111.314
Raw SpeltUncooked Spelt4793.440.580.0921.70999.670.341.20.841520.7
TeffRaw Teff5203.370.640.191.33NA1042.60.671.030.8811.319
Long-grain Brown RiceRaw Long-grain Brown Rice5204.540.840.0451.3701080.94000.945.110.7
Wild RiceRaw Wild Rice5061.530.220.430.5301063.54NANA0.958.821
Whole Wheat PastaDry Whole-Wheat Pasta4994.150.610.0991.501043.90.430.340.961319.7
RyeRye grain4792.30.280.150.9301081.40.160.23121.414.7
Medium Rye flourRye flour, medium4952.150.260.140.8501071.560.170.0851.2816.715.4
Raw AmaranthUncooked Amaranth Grain5269.952.070.063.880922.40.0140.3829.519.2
LentilsRaw Lentils4991.50.220.160.59089.82.880.3802.11535
Buckwheat FlourWhole-groat Buckwheat Flour4754.40.960.11.2401003.7NANA2.41418
Dark Rye FlourRye flour, dark4613.150.380.211.270973.270.330.312.5533.722.6
Canned Kidney BeansCanned All Types Kidney Beans1190.850.20.120.15020.62.62002.626.17.4
Pinto BeansRaw Pinto Beans4921.740.330.340.24088.7300.182.82230.4
Peanut ButterSmooth Peanut Butter83370.213.50.055160349.205.833.48.0831
Split Green PeasRaw Split Green Peas5165.50.580.231.2087.44.4500.623.831.532.8
Navy BeansRaw Navy Beans4782.130.240.760.47NA865.500.34.7221.731.7
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt84974.412.30.05421.4021.65.930.110.115.713.339.7
Dry-roasted PeanutsDry-roasted Peanuts, no salt83270.4110.03713.80306.95006.951234.5

Macronutrients in Top 50 Cereals & Legumes with the lowest Sucrose content per 5 oz

In the above table you can find and compare the amount of macronutrients in all cereals & legumes , sorted by least amount of Sucrose per 5 ounces.

Top 5 cereals & legumes with least amount of sucrose per 5 ounces are:

  1. Miso
  2. Cooked Gluten-free Pasta from Corn And Rice Flour
  3. Prepared instant Long-grain White Rice, enriched
  4. Soy sauce made from hydrolyzed vegetable protein
  5. Cooked parboiled enriched Long-grain White Rice