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Canned Jumbo OlivesCanned Ripe Jumbo Olives1700.0300.220.150.12NA0015016.514
Canned Small Ripe OlivesCanned Small Ripe Olives1700.0300.370.150.09NA009016.514
Canned RambutanRambutan Canned in Syrup00.130.2213.50.180.2NA80049NANANA
Pickled Green OlivesCanned Pickled Green Olives2000.210.072.370.230.31NA300003814
American Type GrapesRaw American Type Grapes500.920.5730.241.1NA4004001.9146
Canned Tamarind NectarTamarind nectar, canned00.030.030.70.370.07NA10071NA1.21
Bartlett PearsRaw Bartlett Pears100.120.261.640.420.26NA60NA44NA1.238
Green Anjou PearsRaw Green Anjou Pears100.10.221.50.430.26NA90NA44NA1.243
Seeded RaisinsRaisins, seeded01.121.82110.451.88NA300540NANA
PearsRaw Pears100.120.261.60.490.29NA7004301.244
Red Or Green GrapesRaw Red Or Green Grapes300.690.71.880.50.86NA2003201.9146
Red Anjou PearsRaw Red Anjou Pears100.120.281.620.530.39NA70NA52NA1.249
Canned Papaya NectarPapaya nectar, canned1800.060.041.50.540.09NA2003002.48
Bosc PearsRaw Bosc Pears100.120.231.520.570.21NA70NA28NA1.252
ApplesRaw Apples with skin300.170.260.910.610.41NA3004601.822
Red CurrantsRaw Red And White Currants200.40.510.640.7NA80041001110
Canned Guanabana NectarGuanabana nectar, canned00.030.111.20.70.07NA60011100.10
Canned Mango NectarMango nectar, canned3500.030.030.80.70.15NA70015202.18
Asian PearsRaw Asian Pears00.090.12.20.70.22NA8003801.245
Apples no SkinRaw Apples without skin200.190.280.910.710.37NA004000.56
QuincesRaw Quinces200.20.320.810.4NA300150NANANA
Casaba MelonsRaw Casaba Melons00.150.312.320.841.63NA80021800.525
Mammy-appleRaw Mammy-apple1200.20.441.031NA1400140NANANA

Vitamins in Top 100 Fruits with the lowest Vitamin B5 content per 1 kg

In the above table you can find and compare the amount of vitamins in all fruits , sorted by least amount of Vitamin B5 per 1 kilogram.

Top 5 fruits with least amount of vitamin b5 per 1 kilogram are:

  1. Canned Ripe Jumbo Olives
  2. Canned Small Ripe Olives
  3. Papaya, canned, heavy syrup, drained
  4. Rambutan Canned in Syrup
  5. Pear nectar, canned, with added ascorbic acid