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Spices
Oils
Fruits
Vegetables
Nuts
Legumes
Cereals
Raw SpeltUncooked Spelt01.440.45274.250.9141.317900NA3.1414.327
Tapioca PearlsDry Tapioca Pearls00.016000.540.032NA160000013.3
Cooked KamutCooked Khorasan WheatNA0.380.129.15NA0.28NA43.70NANA0.95NA12
Whole Wheat PastaDry Whole-Wheat PastaNA1.60.8734.53.451.12NA2740NA01.835.5611
Spinach Spaghetti Dry Spinach Spaghetti 911.50.78184.81.3NA1910002.9460110.8
Dry PastaDry Unenriched Pasta00.360.246.751.70.56NA71.40000.440.410.6
Buckwheat FlourWhole-groat Buckwheat Flour01.660.7524.41.752.3602140001.2727.810.3
SorghumSorghum Grain01.30.3814.61.461.76NA79.40002NA10
Wild RiceRaw Wild Rice3.970.461.0426.74.251.55NA3770003.257.549.92
Dark Rye FlourRye flour, dark3.971.251175.81.76NA1310001123.49.17
Whole Sorghum FlourWhole-grain Sorghum Flour01.30.24182.141.3NA99NA3.18NA225.47.7
TeffRaw Teff01.551.0713.33.741.9NANANANANA0.327.547.3
Raw AmaranthUncooked Amaranth Grain00.460.793.665.82.35NA325016.704.7206.7
Millet FlourMillet flourNA1.640.29245.041.48NA167NA0NA0.443.186.6
White Canned HominyHominy, canned, white00.0120.0240.130.610.02NA3.9701.200.20.796
Oat BranRaw Oat Bran04.640.873.75.90.65NA206000412.75.75
Medium Rye flourRye flour, medium01.140.456.851.951.06NA1350005.6823.44.37
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour01.180.7521.240.76NA111NA002.17.544.05
RyeRye grain3.971.251175.81.17NA1510003.3723.43.9
Light Rye FlourRye flour, light01.30.363.182.640.93NA910003.323.43.7
Boiled BuckwheatCooked Buckwheat Groats00.160.153.731.420.31NA55.60000.367.543.57
Rice BranCrude Rice Bran0111.1313529.316NA25000019.57.543.57
Cooked QuinoaQuinoa, cooked00.420.441.64NA0.49NA1670002.503.45
Barley flourBarley flour or meal01.470.45250.581.573431.80002.268.733.18
Barley Malt flourBarley malt flour3.971.231.2222.42.32.6NA15102.402.268.733.18
Hulled BarleyBarley, hulled3.972.561.1318.31.11.26NA75.40002.268.733.18
Raw Pearled BarleyBarley, pearled, raw3.970.760.4518.31.11.03NA910000.0798.733.18
Oat FlourPartially Debranned Oat Flour02.750.55.850.80.5NA1270002.7812.73.18
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.620.3912.41.060.37NA83.30000.912.42.98
Cooked Wild RiceWild rice, cooked00.210.355.10.610.54NA1030000.9522.9
Brown Rice FlourRice flour, brownNA1.760.32256.32.92NA63.50002.4NA2.6
Long-grain Brown RiceRaw Long-grain Brown Rice02.150.3825.84.21.920910002.42.42.6
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour43.70.980.327.542.61.47NA990001.671.22.54
CornYellow Corn Grain 43.71.530.814.41.72.47NA75.40001.941.22.54
CornmealWhole-grain Yellow Cornmeal43.71.530.814.41.71.2NA990001.671.22.54
Cooked PastaPasta, cooked, unenriched, without added salt00.0790.0791.60.440.19NA27.80000.2402.22
BulgurDry Bulgur00.920.4620.34.131.36NA1070000.247.541.63
Wheat BranCrude Wheat Bran02.082.3548.655.17NA3140005.97.541.63
Whole Wheat FlourWhole-grain Wheat Flour020.6519.72.41.6NA1750002.87.541.63
Hard Red Spring WheatWheat, hard red spring020.4422.73.71.33NA17100047.541.63
Hard white WheatWheat, hard white01.540.4317.43.81.46NA15100047.541.63
Soft White WheatWheat, soft white01.630.42193.371.5NA16300047.541.63
Pearled BarleyCooked Pearled Barley00.330.258.20.540.46NA63.50000.043.181.1
Wheat FlourUnenriched All-purpose White Wheat Flour00.480.164.961.740.17NA1030000.241.21.07
Cooked MilletMillet, cooked00.420.335.280.680.43NA75.40000.0791.20.52
Rice FlourUnenriched White Rice Flour00.550.08310.33.251.73NA160000.4400.48
Dry Rice NoodlesRice noodles, dry00.120.0670.880.20.06NA120000.4400.48
RiceRaw Regular Long-grain White Rice00.280.196.3540.65031.80000.440.40.48
Boiled BulgurCooked Bulgur00.230.113.971.370.33NA71.40000.0420.4
Cooked CouscousCouscous, cooked00.250.113.91.470.2NA59.50000.520.40.4
Cooked Rice NoodlesRice noodles, cooked00.0710.0160.290.0440.024NA3.970000.1200.12

Vitamins in Top 60 Cereals with the highest Sugars content per 14 oz

In the above table you can find and compare the amount of vitamins in all cereals , sorted by most amount of Sugars per 14 ounces.

Top 5 cereals with most amount of sugars per 14 ounces are:

  1. Uncooked Spelt
  2. Dry Tapioca Pearls
  3. Cooked Khorasan Wheat
  4. Dry Whole-Wheat Pasta
  5. Dry Spinach Spaghetti