Lets compare vitamin content per 1 pound of Cottonseed Oil French Salad Dressing vs Carrots:
Raw Carrots contain more Vitamin A, 6.6 times more Vitamin B1, 2.9 times more Vitamin B2, 7.6 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparing minerals per 1 pound for Cottonseed Oil French Salad Dressing vs Carrots:
Home Recipe of French Salad Dressing with Cottonseed Oil has 16 times more Selenium and 9.5 times more Sodium than Raw Carrots.
While Raw Carrots contain 5.5 times more Calcium, 1.5 times more Iron, 11.7 times more Phosphorus, 13.3 times more Potassium and 3.6 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparison of macro-nutrients per 1 pound:
Home Recipe of French Salad Dressing with Cottonseed Oil has 15.4 times more Energy, 292.5 times more Fat and 568.8 times more Saturated Fat than Raw Carrots.
While Raw Carrots contain 2.8 times more Carbohydrate, more Fiber and 9.3 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.