Lets compare vitamin content per 1 pound of Cottonseed Oil French Salad Dressing vs Boiled Carrots:
Boiled and Drained Carrots contain more Vitamin A, 6.6 times more Vitamin B1, 2.2 times more Vitamin B2, 5 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparing minerals per 1 pound for Cottonseed Oil French Salad Dressing vs Boiled Carrots:
Home Recipe of French Salad Dressing with Cottonseed Oil has 2.3 times more Selenium and 11.3 times more Sodium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 5 times more Calcium, 1.7 times more Iron, 10 times more Phosphorus, 9.8 times more Potassium and 3.7 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparison of macro-nutrients per 1 pound:
Home Recipe of French Salad Dressing with Cottonseed Oil has 18 times more Energy, 390 times more Fat and 606.7 times more Saturated Fat than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.4 times more Carbohydrate, more Fiber and 7.6 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.