Lets compare vitamin content per 14 ounces of Cottonseed Oil French Salad Dressing vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain more Vitamin A, 3.6 times more Vitamin B1, 4.1 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
Both Home Recipe of French Salad Dressing with Cottonseed Oil and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 per 14 oz.
Comparing minerals per 14 ounces for Cottonseed Oil French Salad Dressing vs Cooked Ripe Red Tomatoes:
Home Recipe of French Salad Dressing with Cottonseed Oil has 3.2 times more Selenium and 59.8 times more Sodium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.8 times more Calcium, 3.4 times more Iron, 9.3 times more Phosphorus, 9.1 times more Potassium and 3.9 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparison of macro-nutrients per 14 ounces:
Home Recipe of French Salad Dressing with Cottonseed Oil has 35.1 times more Energy, 638.2 times more Fat and 1213.3 times more Saturated Fat than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fiber and 9.5 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
Both Home Recipe of French Salad Dressing with Cottonseed Oil and Cooked Ripe Red Tomatoes have similar amounts of Carbohydrate per 14 oz.
Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.