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Spices
Oils
Fruits
Vegetables
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Legumes
Cereals
Cooked Corn PastaCooked Corn Gluten-free Pasta300.530.235.561.280.58NA6000NANANA0
Rice FlourUnenriched White Rice Flour01.380.21268.24.36NA400001.100
Canned Baked BeansCanned Baked Beans no Salt501.50.64.3NA1.3NA24003101.5810
Boiled Kidney BeansBoiled All Types Kidney Beans01.60.585.82.21.2NA130001200.38410
BuckwheatBuckwheat014.2570.212.32.1186300000NANA10
Cooked Oat BranOat bran, cooked01.60.341.442.170.25NA60000NANA10
Cooked Brown RiceCooked Medium-grain Brown Rice01.020.1213.33.921.5NA40000NANA10
Enriched SemolinaSemolina, enriched08.15.7605.81.03NA18300002.6NA10
SemolinaSemolina, unenriched02.80.8335.81.03NA720000NANA10
Boiled SoybeansBoiled Soybeans no Salt01.552.8541.82.34NA54001703.519210
Tapioca PearlsDry Tapioca Pearls00.04001.350.08NA400000010
Cooked MilletMillet, cooked01.060.8213.31.71.08NA1900000.2320
OatsOats07.631.49.613.51.2219560000NANA20
Dark Rye FlourRye flour, dark103.162.542.714.64.43NA33000027.35920
Light Rye FlourRye flour, light03.30.986.652.34NA2300008.35920
Medium Rye flourRye flour, medium02.871.1417.34.92.68NA34000014.35920
RyeRye grain103.162.542.714.62.94NA3800008.55920
SorghumSorghum Grain03.320.96373.674.43NA2000005NA20
Soy NutsDry-roasted Soybeans04.277.5510.64.732.25NA20500460NA37020
SoybeansRaw Soybeans108.748.716.27.933.77NA375006008.547020
Wheat BranCrude Wheat Bran05.235.771362213NA790000151920
Whole Wheat FlourWhole-grain Wheat Flour051.6549.66.034.07NA4400007.11920
Durum WheatWheat, durum04.21.267.49.354.2NA430000NANA20
Hard Red Spring WheatWheat, hard red spring05.041.1579.353.36NA430000101920
Hard white WheatWheat, hard white03.871.08449.543.68NA380000101920
Soft White WheatWheat, soft white04.11.0747.78.53.78NA410000101920
Pearled BarleyCooked Pearled Barley00.830.6220.61.351.15NA1600000.1830
Whole Sorghum FlourWhole-grain Sorghum Flour03.30.61455.43.25NA250NA8NA56430
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour02.971.8853.5101.9NA280NA005.31930
Cooked Wild RiceWild rice, cooked00.520.87131.541.35NA2600002.4530
Raw AmaranthUncooked Amaranth Grain01.1629.2314.65.9NA820042012040
Barley flourBarley flour or meal03.71.1462.71.453.9686800005.72240
Boiled BuckwheatCooked Buckwheat Groats00.40.399.43.60.77NA1400000.91940
Millet FlourMillet flourNA4.130.7360.212.73.72NA420NA0NA1.1840
Oat BranRaw Oat Bran011.72.29.34151.65NA520000103240
Cooked Whole-wheat PastaPasta, whole-wheat, cooked01.560.9931.32.680.93NA2100002.3640
Brown RiceRaw Medium-grain Brown Rice04.130.4343155.1NA200000NANA40
Roasted SoybeansSoybeans roasted without salt011.45144.532.08NA21100220NANA40
Adzuki BeansRaw Adzuki Beans104.552.226.314.73.5NA6220000NANA50
Black BeansRaw Black Beans091.9319.692.86NA44400002.15650
Navy BeansRaw Navy Beans07.751.64227.444.3NA36400NA00.22550
Boiled BulgurCooked Bulgur00.570.28103.440.83NA1800000.1550
Cooked CouscousCouscous, cooked00.630.279.833.70.51NA1500001.3150
MilletRaw Millet04.22.947.28.53.841148500000.5950
Split Green PeasRaw Split Green Peas707.22.44369.61.4NA15001801.215950
Raw QuinoaQuinoa, uncooked103.63.18157.74.87NA18400NA024.4050
Rice BranCrude Rice Bran027.52.843407440.7NA63000049.21950
RiceRaw Regular Long-grain White Rice00.70.4916101.640800001.1150
Cooked SpeltSpelt, cooked01.030.325.7NA0.8NA13000NA2.6NA50
TriticaleTriticale04.161.3414.3131.38NA7300009NA50

Vitamins in Top 100 Legumes & Cereals with the lowest Sodium content per 1 kg

In the above table you can find and compare the amount of vitamins in all legumes & cereals , sorted by least amount of Sodium per 1 kilogram.

Top 5 legumes & cereals with least amount of sodium per 1 kilogram are:

  1. Boiled Navy Beans
  2. Cooked Corn Gluten-free Pasta
  3. Unenriched White Rice Flour
  4. Cooked Medium-grain White Rice
  5. Cooked Medium-grain White Rice enriched