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Legumes
Cereals
Cooked Corn PastaCooked Corn Gluten-free Pasta2.40.0420.0180.440.10.046NA4.7600NANANA0
Rice FlourUnenriched White Rice Flour00.0380.0060.710.220.12NA1.10000.0300
Enriched SemolinaSemolina, enriched00.230.161.660.160.029NA510000.072NA0.28
SemolinaSemolina, unenriched00.0780.0220.920.160.029NA20000NANA0.28
Tapioca PearlsDry Tapioca Pearls00.001000.0380.002NA1.1000000.28
BuckwheatBuckwheat00.0290.122.050.360.0615.428.75000NANA0.29
Soy NutsDry-roasted Soybeans00.0950.170.240.110.05NA45.701.020NA8.240.45
SoybeansRaw Soybeans0.220.20.20.360.180.085NA8401.3500.1910.50.45
OatsOats00.20.0360.250.350.0315.6314.4000NANA0.51
Wheat FlourUnenriched All-purpose White Wheat Flour00.0330.0110.340.120.012NA7.140000.0160.0820.55
Light Rye FlourRye flour, light00.0930.0250.220.190.066NA6.440000.231.650.56
Medium Rye flourRye flour, medium00.0820.0330.490.140.077NA9.740000.411.70.57
Boiled SoybeansBoiled Soybeans no Salt00.090.170.230.10.14NA31.400.9900.2110.58
Hard white WheatWheat, hard white00.110.0321.30.280.11NA110000.30.560.58
Whole Wheat FlourWhole-grain Wheat Flour00.150.0491.460.180.12NA130000.210.560.59
Soft White WheatWheat, soft white00.120.0311.40.250.11NA120000.30.560.59
Durum WheatWheat, durum00.120.03620.280.12NA12.7000NANA0.59
RyeRye grain0.30.0930.0741.260.430.087NA11.20000.251.750.59
SorghumSorghum Grain00.10.0291.120.110.13NA6.080000.15NA0.61
Hard Red Spring WheatWheat, hard red spring00.150.0331.740.280.1NA130000.310.580.61
Dark Rye FlourRye flour, dark0.310.0970.0771.30.450.14NA100000.841.80.62
Cooked PastaPasta, cooked, unenriched, without added salt00.0130.0130.250.0710.031NA4.430000.03800.63
Boiled Kidney BeansBoiled All Types Kidney Beans00.130.0460.460.170.094NA10200.9400.0246.60.79
Whole Sorghum FlourWhole-grain Sorghum Flour00.0920.0171.250.150.091NA6.96NA0.22NA0.141.80.84
Dry Corn Gluten-free PastaPasta, gluten-free, corn, dry2.520.0650.0240.680.140.058NA700NANANA0.84
Roasted SoybeansSoybeans roasted without salt00.0210.0310.30.0970.044NA4500.470NANA0.85
Cooked Brown RiceCooked Medium-grain Brown Rice00.0910.0111.20.350.13NA3.57000NANA0.89
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour00.0890.0571.60.30.058NA8.43NA000.160.570.9
Wheat BranCrude Wheat Bran00.240.276.310.6NA36.60000.690.880.93
Canned Baked BeansCanned Baked Beans no Salt4.760.140.0570.41NA0.12NA2302.9500.140.760.95
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt00.0140.0152.30.20.077NA2000.1301.1501
Dry-roasted PeanutsDry-roasted Peanuts, no salt00.0260.0342.450.170.079NA16.50000.8401.02
Millet FlourMillet flourNA0.110.0191.580.330.097NA11NA0NA0.0290.211.05
Raw AmaranthUncooked Amaranth Grain00.0310.0540.250.390.16NA2201.1300.3201.08
Brown RiceRaw Medium-grain Brown Rice00.110.0121.20.410.14NA5.52000NANA1.1
Barley flourBarley flour or meal00.110.0331.80.0420.112.52.30000.170.641.16
Soy VermicelliVermicelli, made from soy0.6000NA0NA00000.151.151.2
MilletRaw Millet00.110.0771.250.220.1322.50000.0130.241.32
Raw QuinoaQuinoa, uncooked0.270.0980.0860.410.210.13NA500NA00.6601.36
Long-grain Brown RiceRaw Long-grain Brown Rice00.150.0261.770.290.131.366.270000.160.161.36
RiceRaw Regular Long-grain White Rice00.0190.0130.440.280.04502.20000.030.0271.37
Split Green PeasRaw Split Green Peas1.920.20.0670.990.260.038NA4.1200.4900.0334.371.37
Hard Tofu, prepared with nigariTofu, hard, prepared with nigariNA0.0290.0530.440.0260.027NA1500.210NANA1.38
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour3.050.0680.0220.530.180.1NA6.930000.120.0831.4
Black BeansRaw Black Beans00.260.0570.570.260.084NA1300000.0621.641.47
Navy BeansRaw Navy Beans00.230.0490.650.220.13NA1080NA00.0060.741.5
TriticaleTriticale00.120.040.430.390.041NA21.70000.27NA1.5
Adzuki BeansRaw Adzuki Beans0.30.140.0670.80.450.11NA189000NANA1.5
Rice BranCrude Rice Bran00.870.0910.82.341.3NA200001.560.61.6
Dry PastaDry Unenriched Pasta00.0240.0160.460.120.038NA4.850000.030.0271.6
Oat BranRaw Oat Bran00.480.0890.380.610.067NA210000.411.31.63
Cooked MilletMillet, cooked00.0890.0691.10.140.091NA160000.0170.251.7
LentilsRaw Lentils0.570.250.060.740.610.15NA13601.2800.141.421.7
Whole Wheat PastaDry Whole-Wheat PastaNA0.120.0622.470.250.08NA19.60NA00.130.41.7
Boiled LentilsLentils, mature seeds, cooked, boiled, without salt00.150.0630.910.550.15NA15601.300.0951.471.72
Cranberry BeansRaw Cranberry Beans00.220.0640.430.220.092NA180000NANA1.8
Boiled Mung BeansMung beans, mature seeds, cooked, boiled, without salt0.950.160.0580.550.390.064NA15100.9500.142.571.9
Red LentilsRaw Pink Or Red Lentils0.840.140.030.420.0970.11NA5700.470NANA1.96
Wild RiceRaw Wild Rice0.280.0320.0731.90.30.11NA26.60000.230.531.96
Brown Rice FlourRice flour, brownNA0.120.0221.750.440.2NA4.40000.17NA2.2
Pink BeansRaw Pink Beans00.230.0560.550.290.15NA1350000.0611.662.33
CornstarchCornstarch000000NA0000002.36
Raw SpeltUncooked Spelt00.110.0332.020.320.0683.0813.300NA0.231.072.37
Pearled BarleyCooked Pearled Barley00.0670.051.680.110.093NA130000.0080.652.44
Cooked Oat BranOat bran, cooked00.40.0850.360.540.063NA15000NANA2.5
Raw Pearled BarleyBarley, pearled, raw0.280.0540.0321.30.080.074NA6.530000.0060.632.56
Black Turtle BeansRaw Black Turtle Beans00.270.0570.580.270.084NA1310000.0621.652.65
Dry CouscousCouscous, dry00.0430.0210.930.330.029NA5.3000NANA2.66
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.10.0662.10.180.062NA140000.150.42.7

Vitamins in Top 100 Legumes & Cereals with the lowest Sodium content per 100 kcal

In the above table you can find and compare the amount of vitamins in all legumes & cereals , sorted by least amount of Sodium per 100 calories.

Top 5 legumes & cereals with least amount of sodium per 100 calories are:

  1. Boiled Navy Beans
  2. Cooked Corn Gluten-free Pasta
  3. Unenriched White Rice Flour
  4. Cooked Medium-grain White Rice
  5. Cooked Medium-grain White Rice enriched