Lets compare vitamin content per 100 grams of Cottonseed Oil French Salad Dressing vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 5.3 times more Vitamin B1, 4.8 times more Vitamin B2, 3.6 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparing minerals per 100 grams for Cottonseed Oil French Salad Dressing vs Frozen Chopped Broccoli:
Home Recipe of French Salad Dressing with Cottonseed Oil has 27.4 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 9.3 times more Calcium, 4.1 times more Iron, 16.7 times more Phosphorus, 8.8 times more Potassium, 1.8 times more Selenium and 3.8 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparison of macro-nutrients per 100 grams:
Home Recipe of French Salad Dressing with Cottonseed Oil has 24.3 times more Energy, 242.1 times more Fat and 413.6 times more Saturated Fat than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.4 times more Carbohydrate, more Fiber and 28.1 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.