Lets compare vitamin content per 100 grams of Olive Oil vs Roasted Almonds:
Salad or Cooking Olive Oil has more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 1.7 times more Vitamin E than Salad or Cooking Olive Oil.
Both Salad or Cooking Olive Oil as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Olive Oil vs Roasted Almonds:
Dry Roasted Almonds contain 268 times more Calcium, more Copper, 6.7 times more Iron, more Magnesium, more Manganese, more Phosphorus, 713 times more Potassium, more Selenium and more Zinc than Salad or Cooking Olive Oil.
Comparison of macro-nutrients per 100 grams:
Salad or Cooking Olive Oil has 1.5 times more Energy, 1.9 times more Fat, 3.4 times more Saturated Fat and 76.1 times more Omega 3 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.3 times more Omega 6, more Carbohydrate, more Sugars, more Fiber and more Protein than Salad or Cooking Olive Oil.
Both Salad or Cooking Olive Oil as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.