Lets compare vitamin content per 5 ounces of Soybean Lecithin vs Blanched Almonds:
Soybean Lecithin has more Vitamin K than Blanched Almonds.
While Blanched Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 2.9 times more Vitamin E than Soybean Lecithin.
Both Soybean Lecithin as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Soybean Lecithin vs Blanched Almonds:
Blanched Almonds contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, more Sodium and more Zinc than Soybean Lecithin.
Comparison of macro-nutrients per 5 ounces:
Soybean Lecithin has 1.3 times more Energy, 1.9 times more Fat, 3.8 times more Saturated Fat, 1284 times more Omega 3 and 3.2 times more Omega 6 than Blanched Almonds.
While Blanched Almonds contain more Carbohydrate, more Sugars, more Fiber and more Protein than Soybean Lecithin.
Both Soybean Lecithin as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.