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Vegetables
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Legumes
Cereals
MisoMiso19806010.34.0524.8025462600054128
ShoyuShoyu Soy Sauce5305.70.730.292.34049.34031881.4
Commercial HummusHummus, commercial237017825.67.2580.801506.22.803.45577.8
Canned Pinto BeansCanned Pinto Beans, Solids114091.581.581.1502025.4005.45570
LentilsRaw Lentils352010.61.541.124.14063420.32.7014.7107246
Canned Kidney BeansCanned All Types Kidney Beans84061.40.821.06014518.50018.54352.2
Pinto BeansRaw Pinto Beans347012.32.352.371.706262101.320155214
Peanut ButterSmooth Peanut Butter5880495950.391130240650412457219
Split Green PeasRaw Split Green Peas3640394.11.638.56061631.404.427222231
Navy BeansRaw Navy Beans3370151.75.383.35NA60838.802.133.3153223
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt5990525870.38151015341.80.80.840.394280
Dry-roasted PeanutsDry-roasted Peanuts, no salt587049777.20.2697021349004984244

Macronutrients in Top 20 Legumes with the lowest Sucrose content per 1 kg

In the above table you can find and compare the amount of macronutrients in all legumes , sorted by least amount of Sucrose per 1 kilogram.

Top 5 legumes with least amount of sucrose per 1 kilogram are:

  1. Miso
  2. Soy sauce made from hydrolyzed vegetable protein
  3. Shoyu Soy Sauce
  4. Boiled Pinto Beans
  5. Commercial Hummus