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Fruits
Vegetables
Legumes
Baked Potato SkinPotatoes, baked, skin, without salt340.82NA7.04430.62NA1015730.7210.4947.37.9
Baked Sweet PotatoSweet Potato Baked in skin, flesh only380.16NA0.69270.5NA544750.2360.3275.83.3
Baked Winter SquashBaked All Varieties Winter Squash220.082NA0.44130.19NA192410.410.2289.22.8
Baked Russet PotatoesBaked Whole Russet Potatoes180.1145.21.07300.23NA715500.5140.3574.52.3
Baked PotatoesWhole Baked Potatoes150.12NA1.08280.22NA705350.4100.36752.2
Baked White PotatoesBaked Whole White Potatoes100.13NA0.64270.19NA755440.570.3575.42.1
Baked Red PotatoesBaked Whole Red Potatoes90.17NA0.7280.17NA72545NA120.476.71.8
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt350.18NA0.54210.67NA443770.680.373.71.8
Baked Potato FleshBaked Potatoes Flesh no Salt50.22NA0.35250.16NA503910.350.2975.41.5

Minerals in Top 10 Baked Vegetables with the highest Fiber content per 100 g

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by most amount of Fiber per 100 grams.

Top 5 baked vegetables with most amount of fiber per 100 grams are:

  1. Baked Potato Skin
  2. Baked Acorn Winter Squash
  3. Sweet Potato Baked in skin, flesh only
  4. Baked Butternut Winter Squash
  5. Baked All Varieties Winter Squash