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Fruits
Vegetables
Legumes
Baked Potato SkinPotatoes, baked, skin, without salt340.82NA7.04430.62NA1015730.7210.4947.3
Baked PotatoesWhole Baked Potatoes150.12NA1.08280.22NA705350.4100.3675
Baked Russet PotatoesBaked Whole Russet Potatoes180.1145.21.07300.23NA715500.5140.3574.5
Baked Red PotatoesBaked Whole Red Potatoes90.17NA0.7280.17NA72545NA120.476.7
Baked White PotatoesBaked Whole White Potatoes100.13NA0.64270.19NA755440.570.3575.4
Baked Winter SquashBaked All Varieties Winter Squash220.082NA0.44130.19NA192410.410.2289.2
Baked Potato FleshBaked Potatoes Flesh no Salt50.22NA0.35250.16NA503910.350.2975.4

Minerals in Top 10 Baked Vegetables with the highest Iron content per 100 g

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by most amount of Iron per 100 grams.

Top 5 baked vegetables with most amount of iron per 100 grams are:

  1. Baked Potato Skin
  2. Whole Baked Potatoes
  3. Baked Whole Russet Potatoes
  4. Baked Acorn Winter Squash
  5. Baked Whole Red Potatoes