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Fruits
Vegetables
Legumes
Baked Potato FleshBaked Potatoes Flesh no Salt50.22NA0.35250.16NA503910.350.2975.4
Baked Winter SquashBaked All Varieties Winter Squash220.082NA0.44130.19NA192410.410.2289.2
Baked White PotatoesBaked Whole White Potatoes100.13NA0.64270.19NA755440.570.3575.4
Baked Red PotatoesBaked Whole Red Potatoes90.17NA0.7280.17NA72545NA120.476.7
Baked Russet PotatoesBaked Whole Russet Potatoes180.1145.21.07300.23NA715500.5140.3574.5
Baked PotatoesWhole Baked Potatoes150.12NA1.08280.22NA705350.4100.3675
Baked Potato SkinPotatoes, baked, skin, without salt340.82NA7.04430.62NA1015730.7210.4947.3

Minerals in Top 10 Baked Vegetables with the lowest Iron content per 100 g

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by least amount of Iron per 100 grams.

Top 5 baked vegetables with least amount of iron per 100 grams are:

  1. Baked Potatoes Flesh no Salt
  2. Baked All Varieties Winter Squash
  3. Baked Frozen Sweet Potato no Salt
  4. Baked Butternut Winter Squash
  5. Baked Whole White Potatoes