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Fruits
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Legumes
Baked Potato FleshBaked Potatoes Flesh no Salt200.85NA1.4990.64NA19815521.2201.15299
Baked Winter SquashBaked All Varieties Winter Squash87.30.33NA1.7551.60.74NA75.49571.63.970.87354
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt1390.73NA2.1483.32.64NA17514962.431.81.2293
Baked White PotatoesBaked Whole White Potatoes39.70.5NA2.541070.75NA2982159227.81.4299
Baked Sweet PotatoSweet Potato Baked in skin, flesh only1510.64NA2.741071.97NA21418850.791431.27301
Baked Red PotatoesBaked Whole Red Potatoes35.70.69NA2.781110.69NA2862163NA47.61.6304
Baked Russet PotatoesBaked Whole Russet Potatoes71.40.421794.251190.9NA2822183255.61.4295
Baked PotatoesWhole Baked Potatoes59.50.47NA4.31110.87NA27821231.639.71.43297
Baked Potato SkinPotatoes, baked, skin, without salt1353.24NA281712.44NA40122742.7883.31.94188

Minerals in Top 10 Baked Vegetables with the lowest Iron content per 14 oz

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by least amount of Iron per 14 ounces.

Top 5 baked vegetables with least amount of iron per 14 ounces are:

  1. Baked Potatoes Flesh no Salt
  2. Baked All Varieties Winter Squash
  3. Baked Frozen Sweet Potato no Salt
  4. Baked Butternut Winter Squash
  5. Baked Whole White Potatoes