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Fruits
Vegetables
Legumes
Baked Winter SquashBaked All Varieties Winter Squash220.082NA0.44130.19NA192410.410.2289.2
Baked Red PotatoesBaked Whole Red Potatoes90.17NA0.7280.17NA72545NA120.476.7
Baked White PotatoesBaked Whole White Potatoes100.13NA0.64270.19NA755440.570.3575.4
Baked Potato FleshBaked Potatoes Flesh no Salt50.22NA0.35250.16NA503910.350.2975.4
Baked PotatoesWhole Baked Potatoes150.12NA1.08280.22NA705350.4100.3675
Baked Russet PotatoesBaked Whole Russet Potatoes180.1145.21.07300.23NA715500.5140.3574.5
Baked Potato SkinPotatoes, baked, skin, without salt340.82NA7.04430.62NA1015730.7210.4947.3

Minerals in Top 10 Baked Vegetables with the highest Water content per 100 g

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by most amount of Water per 100 grams.

Top 5 baked vegetables with most amount of water per 100 grams are:

  1. Baked All Varieties Winter Squash
  2. Baked Butternut Winter Squash
  3. Baked Acorn Winter Squash
  4. Baked Whole Red Potatoes
  5. Sweet Potato Baked in skin, flesh only