Lets compare vitamin content per 100 grams of High Oleic, High Stability Natreon Canola Oil vs ENOVA Oil:
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil and 80% Diglycerides ENOVA Cooking and Salad Oil have similar amounts of vitamins per 100 g
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil and 80% Diglycerides ENOVA Cooking and Salad Oil have similar amounts of Vitamin E per 100 g.
Comparing minerals per 100 grams for High Oleic, High Stability Natreon Canola Oil vs ENOVA Oil:
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil and 80% Diglycerides ENOVA Cooking and Salad Oil have similar amounts of minerals per 100 g
Comparison of macro-nutrients per 100 grams:
High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil have 1.4 times more Saturated Fat than 80% Diglycerides ENOVA Cooking and Salad Oil.
While 80% Diglycerides ENOVA Cooking and Salad Oil contain 2.9 times more Omega 3 and 3.2 times more Omega 6 than High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil.
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil and 80% Diglycerides ENOVA Cooking and Salad Oil have similar amounts of Energy and Fat per 100 g.
Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil as well as 80% Diglycerides ENOVA Cooking and Salad Oil have insufficient amounts of Carbohydrate, Glucose, Sucrose and Protein in 100 g.